We’re a week out from Thanksgiving Eve, so it feels like the right time to re-share my all-time favorite seasonal appetizer recipe. Put this on your shopping list before you head out this weekend — it’s an easy, delicious way to make yourself a popular guest or host.
Cranberry Salsa
1 ½ cups cranberries
1/3 cup sugar
2 scallions, chopped
½ cup cilantro
juice and zest of one lime
1 jalapeno, seeded and minced
2 teaspoon chopped, fresh ginger
1/8 teaspoon salt
Chop all ingredients together in food processor. Let flavors blend for an hour or more. Serve with brie and water crackers.
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If this seems familiar, it’s because I originally posted it back in the first year of this blog’s existence as Best. Thanksgiving. Appetizer. Ever.
Recipe is courtesy of my former coworker/current friend Mary, who got it from… somewhere else.
Que sera, Sarah 
I just bought the ingredients for this yesterday because it has been a “must have” since you first posted. Love it!
It would not be Thanksgiving without Sarah’s salsa. I really do have to make this someday.